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Lunch Menu - Click to View

  • Cheese Board   13
    Imported Cheeses (Asiago-Brie-Gorgonzola) + Olives + Crostini + Fig Jam + Fresh Pears

    Combo Board   16
    Imported Cheeses (Asiago-Brie-Gorgonzola) + Cured Meats (Prosciutto-Soppresata-Mortadella) Olives + Crostini + Fig Jam + Fresh Pears

    Fritto Misto   14
    Crispy Calamari + Zucchini + Spicy Marinara Dip

    Crostini Pesto   12
    Toasted Ciabatta + Basil Pest + Fresh Mozzarella + Prosciutto

    Polpette   11
    Baked Homemade Meatballs + Pomodoro Sauce + Shaved Parmesan

    Carpaccio Cipriani   14
    Thin Sliced Raw Beef Filet + Mustard Dressing + Arugula + Shaved Parmesan

    Cozze E Vongole   14
    Clams + Mussels + Chorizo + White Wine + Herb Butter + Chili

    Vasi (Mini Mason Jar Served With Crostini)   11
    Eggplant Olives Tapenade + Artichokes + Herb Goat Cheese + Basil

    Caprese   12
    Organic Heirloom Tomatoes + Fresh Mozzarella + Basil Pest0

    Burrata E Prosciutto   16
    Fresh Buttermilk Mozzarella + Prosciutto di Parma + Organic Baby Arugula + Extra Virgin Olive Oil

    Crostini Pomodoro   9
    Toasted Ciabatta + Cherry Tomatoes + Fresh Basil

  • Add: Chicken 5/ Salmon 7/ Shrimp 9

    Mediterranean   10
    Organic Romaine + Tomatoes + Red Bell Pepper + Cucumber + Olives + Red Onions + Feta + House Mint Lemon Dressing

    Beets   10
    Organic Beets + Baby Field Greens + Goat Cheese + Spicy Almond + Citrus Dressing

    Spinach   10
    Organic Baby Spinach + Mushroom + Cherry Tomato + Crispy Prosciutto + Baked Goat Cheese + House Vinaigrette

    Italian Farro   11
    Organic Baby Kale + Asiago Cheese + Tender Farro + Cucumber + Artichokes + Oil & Vinegar

    Kale Caesar   11
    Organic Baby Kale + Romaine Lettuce + Parmesan Chips + Thin Crostini + House Caesar Dressing

  • Chef’s Daily Soup   8

  • Choice of Parmesan Fries OR Mixed Green Salad
    Add: Sweet Potato Fries 3

    Pollo   14.95
    Free Range Grilled Chicken Breast / Eggplant / Tomatoes / Provolone / Pesto Mayo

    Parma   14.95
    Fresh Mozzarella / Tomatoes / Prosciutto Di Parma / Arugula

    Chianti   14.95
    Soppresata / Prosciutto / Mortadella / Tomatoes / Provolone / Olives Tapenade

    Portobello   12.95
    Eggplant / Portobello / Zucchini / Asiago / Red Onions / Aioli Chipotle

  • Gluten Free Available, add $3

    Queen Margherita   14
    Tomato Sauce / Fresh Mozzarella / Basil

    Rustica   16
    Tomato Sauce / Mozzarella / Artichokes / Sun Dry Tomato / Grilled Chicken / Arugula

    Parma   16
    Tomato Sauce / Mozzarella / Prosciutto Di Parma / Arugula / Shaved Parmesan

    Americana   16
    Tomato Sauce / Mozzarella / Sausage/ Pepperoni / Olives / Peppers / Red Onion

  • Whole Wheat or Gluten Free Available, add $3

    SEAFOOD PASTA

    Linguini Pescatora   24
    Mussels + Clams + Shrimp + Fish + Calamari + Spicy Pomodoro Sauce

    Ravioloni Di Granachio   26
    Crab Ravioli + Crispy Sage + Artichoke Cream Sauce

    Pappardelle Gamberi   22
    Jumbo Shrimp + Garlic + White Wine + Spicy Marinara Sauce

    Linguine Vongole   16
    Manila Clams + Garlic + White Wine + Clam Sauce

    Paccheri Al Pesci   20
    Fresh Fish Variety Of The Day + Large Tube Pasta + Pink Vodka Sauce

    MEAT PASTA

    Spaghetti Polpette   16
    Homemade Beef Meatballs + Mozzarella Cheese + Basil + Pomodoro Sauce

    Tagliatelle Piccata   17
    Grilled Chicken Breast + Wild Mushroom + Lemon Butter Caper Sauce

    Penne Michelangelo   17
    Grilled Chicken + Sun Dried Tomatoes + Cherry Tomatoes + Brandy Tomato Cream Sauce

    Paccheri Al Sugo   20
    Large Tube Pasta + Short Rib + Tomato Red Wine

    Lasagna Pasticciata   16
    Bolognese + Béchamel + Mozzarella + Ricotta + Aged Parmigiano + Baked To Order

    VEGETARIAN PASTA

    Ravioli Di Formaggio   15
    Four Cheese Ravioli + Roasted Cherry Tomatoes + Basil + Garlic Pomodoro Sauce

    Tagliatelle Primavera   15
    Zucchini + Scallions + Cherry Tomatoes + Spinach + Artichokes + Pomodoro Sauce

    Gnocchi Pesto   17
    Potato Dumpling + Basil Pesto + Cream + Parmigiano

  • SEAFOOD

    Salmon San Remo   26
    Alaskan Salmon + Sun Dried Tomatoes + Scallions + Marsala Wine + Artichokes + Pine Nuts + Baby Carrots + Garlic Spinach

    Fish Of The Day   M.P.
    Local Fresh Caught

    Risotto Pescatora   26
    Arborio Rice + Mussels + Clams + Shrimp + Fish + Calamari + Light Pomodoro Sauce

    CHICKEN

    Pollo Parmigiana   24
    Pan Fried Organic Chicken Breast + Pomodoro Sauce + Fresh Mozzarella + Fingerling Potatoes + Organic Baby Carrots

    Pollo Genovese   24
    Organic Chicken Breast + Pesto Crust + White Wine Sauce + Crispy Polenta + Organic Baby Carrots

    BEEF + LAMB + VEAL

    Scaloppine Marsala   30
    Veal Medallions + Marsala Wine Sauce + Vegetable Farro + Zucchini

    Mediterranean Lamb Chops   37
    Marinated Grilled Lamb Chops + Fingerling Potatoes + Vegetable Cous Cous

    Filetto Al Gorgonzola   37
    8oz. Filet + Gorgonzola Crust + Portobello + Balsamic Glaze + Roasted Sweet Potato + Zucchini

    Ossobuco D’agnello Toscano   28
    Slow Braised Lamb Shank + Porcini + Saffron Risotto

    Short Ribs Barolo   26
    Braised Boneless Short Ribs + Barolo Wine Sauce + Gremolata + Potato Zucchini Mash

    NY Steak   36
    Roasted Garlic + Fresh Rosemary + Baby Carrots + Fingerling Potatoes

Dinner Menu - Click to View

  • Cheese Board   15
    Imported Cheeses (Asiago-Brie-Gorgonzola) + Olives + Crostini + Fig Jam + Fresh Pears

    Combo Board   18
    Imported Cheeses (Asiago-Brie-Gorgonzola) + Cured Meats (Prosciutto-Soppresata-Mortadella) Olives + Crostini + Fig Jam + Fresh Pears

    Fritto Misto   15
    Crispy Calamari + Zucchini + Spicy Marinara Dip

    Crostini Pesto   14
    Toasted Ciabatta + Basil Pest + Fresh Mozzarella + Prosciutto

    Polpette   12
    Baked Homemade Meatballs + Pomodoro Sauce + Shaved Parmesan

    Carpaccio Cipriani   15
    Thin Sliced Raw Beef Filet + Mustard Dressing + Arugula + Shaved Parmesan

    Cozze E Vongole   14
    Clams + Mussels + Chorizo + White Wine + Herb Butter + Chili

    Vasi (Mini Mason Jar Served With Crostini)   12
    Eggplant Olives Tapenade + Artichokes + Herb Goat Cheese + Basil

    Caprese   15
    Organic Heirloom Tomatoes + Fresh Mozzarella + Basil Pest0

    Burrata E Prosciutto   17
    Fresh Buttermilk Mozzarella + Prosciutto di Parma + Organic Baby Arugula + Extra Virgin Olive Oil

    Crostini Pomodoro   10
    Toasted Ciabatta + Cherry Tomatoes + Fresh Basil

  • Mediterranean   11
    Organic Romaine + Tomatoes + Red Bell Pepper + Cucumber + Olives + Red Onions + Feta + House Mint Lemon Dressing

    Beets   11
    Organic Beets + Baby Field Greens + Goat Cheese + Spicy Almond + Citrus Dressing

    Spinach   10
    Organic Baby Spinach + Mushroom + Cherry Tomato + Crispy Prosciutto + Baked Goat Cheese + House Vinaigrette

    Italian Farro   11
    Organic Baby Kale + Asiago Cheese + Tender Farro + Cucumber + Artichokes + Oil & Vinegar

    Kale Caesar   10
    Organic Baby Kale + Romaine Lettuce + Parmesan Chips + Thin Crostini + House Caesar Dressing

  • Chef’s Daily Soup   9

  • Whole Wheat or Gluten Free Available, add $3

    SEAFOOD PASTA

    Linguini Pescatora   26
    Mussels + Clams + Shrimp + Fish + Calamari + Spicy Pomodoro Sauce

    Ravioloni Di Granachio   28
    Crab Ravioli + Crispy Sage + Artichoke Cream Sauce

    Pappardelle Gamberi   25
    Jumbo Shrimp + Garlic + White Wine + Spicy Marinara Sauce

    Linguine Vongole   19
    Manila Clams + Garlic + White Wine + Clam Sauce

    Paccheri Al Pesci   26
    Fresh Fish Variety Of The Day + Large Tube Pasta + Pink Vodka Sauce

    MEAT PASTA

    Spaghetti Polpette   18
    Homemade Beef Meatballs + Mozzarella Cheese + Basil + Pomodoro Sauce

    Tagliatelle Piccata   19
    Grilled Chicken Breast + Wild Mushroom + Lemon Butter Caper Sauce

    Penne Michelangelo   19
    Grilled Chicken + Sun Dried Tomatoes + Cherry Tomatoes + Brandy Tomato Cream Sauce

    Paccheri Al Sugo   24
    Large Tube Pasta + Short Rib + Tomato Red Wine

    Lasagna Pasticciata   18
    Bolognese + Béchamel + Mozzarella + Ricotta + Aged Parmigiano + Baked To Order

    VEGETARIAN PASTA

    Ravioli Di Formaggio   16
    Four Cheese Ravioli + Roasted Cherry Tomatoes + Basil + Garlic Pomodoro Sauce

    Tagliatelle Primavera   17
    Zucchini + Scallions + Cherry Tomatoes + Spinach + Artichokes + Pomodoro Sauce

    Gnocchi Pesto   17
    Potato Dumpling + Basil Pesto + Cream + Parmigiano

  • SEAFOOD

    Salmon San Remo   28
    Alaskan Salmon + Sun Dried Tomatoes + Scallions + Marsala Wine + Artichokes + Pine Nuts + Baby Carrots + Garlic Spinach

    Fish Of The Day   M.P.
    Local Fresh Caught

    Risotto Pescatora   28
    Arborio Rice + Mussels + Clams + Shrimp + Fish + Calamari + Light Pomodoro Sauce

    CHICKEN

    Pollo Parmigiana   27
    Pan Fried Organic Chicken Breast + Pomodoro Sauce + Fresh Mozzarella + Fingerling Potatoes + Organic Baby Carrots

    Pollo Genovese   27
    Organic Chicken Breast + Pesto Crust + White Wine Sauce + Crispy Polenta + Organic Baby Carrots

    BEEF + LAMB + VEAL

    Scaloppine Marsala   32
    Veal Medallions + Marsala Wine Sauce + Vegetable Farro + Zucchini

    Mediterranean Lamb Chops   39
    Marinated Grilled Lamb Chops + Fingerling Potatoes + Vegetable Cous Cous

    Filetto Al Gorgonzola   39
    8oz. Filet + Gorgonzola Crust + Portobello + Balsamic Glaze + Roasted Sweet Potato + Zucchini

    Ossobuco D’agnello Toscano   30
    Slow Braised Lamb Shank + Porcini + Saffron Risotto

    Short Ribs Barolo   28
    Braised Boneless Short Ribs + Barolo Wine Sauce + Gremolata + Potato Zucchini Mash

    NY Steak   36
    Roasted Garlic + Fresh Rosemary + Baby Carrots + Fingerling Potatoes

Wine Menu - Click to View

  • WHITE WINES

    Pol Clement
    France – 10.00

    Avissi, Prosecco DOC
    Italy – 7.50

    Chardonnay, William Hill
    Central Coast – 8.25

    Chardonnay, Sonoma Cutrer “Russian River Ranches”
    Russian River – 12.00

    Chardonnay, Ferrari Carano
    Sonoma – 13.00

    Sauvignon Balnc, Joel Gott
    California – 8.00

    Sauvignon Blanc-Pinot Grigio, Riesling-Cuvee Natalie Brander
    Santa Barbara – 8.75

    Pinot Grigio, Bella Sera
    Veneto – 8.25

    Riesling, Fess Parker
    Santa Barbara – 8.25

    White Zinfandel, Sutter Home
    California – 7.25

    RED WINES

    Cabernet Sauvignon, Main Street 2011
    Napa – 8.25

    Cabernet Sauvignon, Excelsior 2013
    South Africa – 9.25

    Cabernet Sauvignon, Hess, Alomi 2012
    Napa – 13.00

    Ferrari-Carano Siena 2012
    Sonoma – 9.75

    Malbec, Ique 2013
    Argentina – 9.25

    Merlot, Maggio 2012
    Lodi – 8.25

    Pinot Noir, Bridlewood 2013
    Santa Barbara – 8.50

    Petite Sirah, La Storia 2013
    Alexander Valley – 10.00

    Zinfandel, Terra d’Oro 2012
    Amador County – 8.75

    RED WINES FROM ITALY

    Valpolicella Classico, Tedeschi Lucchine 2013
    Veneto – 8.25

    Campofiorin, Ripasso, Masi 2011
    Veneto – 9.50

    Chianti DOCG, Toscolo 2013
    Toscana – 8.25

    Chianti Rufina Riserva, Nippozano Marchesi de Frescobaldi 2011
    Toscana – 14.25

    Rosso Di Montalcino, Castello Banfi 2013
    Toscana – 12.50

    Barbera, Michelle Chiarlo 2011
    Piedmonte – 10.50

    Montepulciano Fantini 2013
    Abruzzo – 8.00

    Super Toscana, Remole 2013
    Toscana – 9.50

    DESSERT WINE

    Il Conte D’Alba, Moscato D’Asti
    Piedmonte – 8.25

    D’Arenberg, “The Stump Jump”
    Australia – 8.00

    *Vintages Subject to Change.

  • A-0      Avissi Prosecco
    Italy – 30.

    A-1      Bailly Lapierre, NV
    France – 55.

    A-2      Moët & Chandon “Imperial” NV
    France – 140.

    A-3      Louis Roederer “Brut Premier” NV
    France – 120.

    A-4      Dom Perignon 2000
    France – 275.

    A-5      Louis Roederer Cristal 1999
    France – 500.

  • A medium to full-bodied wine with rich apple and citrus flavors and sometimes a butter tone from fermentation and aging in oak barrels; a good choice for simply prepared seafood and poultry dishes.

    C-0      William Hill
    Central Coast – 33.

    C-1      Gainey
    Santa Ynez – 39.

    C-3      Sonoma Cutrer “Russian River Ranches”
    Russian River – 48.

    C-4      Trefethen Estate
    Napa – 51.

    C-5      Ferrari Carano
    Sonoma County – 52.

    C-7      Nickel & Nickel Turchard Vineyard
    Sonoma – 85.

    C-9      Cakebread Cellars
    Napa – 88.

    C-10    Far Neinte
    Napa – 92.

  • D-0      Kato Sauvignon Blanc
    Marlborough – 33.

    D-1      Sauvignon Blanc, Joel Gott
    California – 32.

    D-2      Sauvignon Blanc, Silverado Miller Ranch
    Napa – 49.

    D-3      Sau Blanc-PinotGris,Riesling Cuvee’ Brander2008
    Santa Barbara – 35.

    D-4      Riesling, Fess Parker
    Santa Barbara – 32.

    D-5      White Zinfandel, Sutter Home
    California – 29.

    D-6      Fume Blanc, Ferri Carano
    Sonoma County – 37.

  • CARBERNET SAUVIGNON

    Full-bodied with rich currant flavors but can be somewhat rough (tannic) when young; best with beef and lamb dishes. Cabernets are almost always aged in oak and should age several more years in the bottle.

    E-0      Main Street 2011
    Napa – 33.

    E-1      Excelsior 2013
    South Africa – 37.

    E-2      Hess Estate, Allomi 2012
    Napa – 52.

    E-3      Flora Springs Estate 2012
    Napa – 73.

    E-5      Heitz Cellars “Napa” 2010
    Napa – 86.

    E-6      Silverado Vineyards 2010
    Napa – 88.

    E-7      Stag’s Leap Winery 2012
    Napa – 90.

    E-8      Hess Collection 2010
    Mt. Veeder – 95.

    E-9      Jordan 2010
    Alexander Valley – 125.

    E-10    Chimney Rock 2011
    Napa – 115.

    E-12    Cakebread Cellars 2012
    Napa – 145.

    E-11    Silver Oak 2010
    Alexander Valley – 160.

    E-13    Nickel & Nickel CC Ranch 2012
    Napa – 220.

    E-14    Caymus 40th Anniversary 2012
    Napa – 170.

    E-18    Far Niente 2011
    Napa – 195.

    E-19    Heitz Cellars “Martha’s Vineyard” 2006
    Napa – 250.

    E-21    BV Georges De Latour “Private Reserve” 2004
    Napa – 220.

    PINOT NOIR

    More delicate than Cabernet and Merlot with strawberry and tea-leaf aromas and flavors. Excellent with grilled salmon, roasted chicken, and grilled lamb.

    H-1      Bridlewood 2013
    Santa Barbara – 35.

    H-2      Steele 2012
    Carneros – 51.

    H-3      Talbott Sleepy Hollow Vineyard 2012
    Monterey County – 63.

    H-4      Domaine Droughin 2013
    Oregon – 71.

    H-5      Gainey 2011
    Santa Rita Hills – 50.

    H-6      Gary Farrell 2012
    Russian River – 80.

    H7       Sonoma Cuter 2013
    Russian River Valley – 67.

    MERITAGE AND PROPRIETARY BLENDS

    Meritage: wines, which are made from the Bordeaux-established style of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot.

    F-1      Ferrari-Carano Siena 2012
    Sonoma – 39.

    F-2       Conundrum 2012
    California – 45.

    F-3      Duckhorn “Paraduxx” 2011
    Napa – 91.

    F-4      Flora Springs “Trilogy” 2009
    Napa – 125.

    F-5      Dominus Estate 2011
    Napa – 319.

    F-6      Opus One 2011
    Napa – 251.

    F-7      Ique, Malbec 2013
    Argentina – 37.

    MERLOT

    Similar to Cabernet but softer and fruitier with cherry-red berry flavors and hints of tobacco. Merlots are often less tannic and lusher than Cabernets, though still full-bodied and deep in color.

    G-1      Maggio 2012
    Lodi – 33.

    G-3      Clos Pegase “Mitsukos Vineyard” 2011
    Carneros – 51.

    G-4      Nickel & Nickel Suscol Ranch 2012
    Napa – 93.

    G-5      Ferrari Carano 2012
    Sonoma County – 57.

    ZINFANDEL

    California’s native red and perhaps the most versatile wine grape, making everything from blush wines (White Zinfandel) to rich heavy reds and even ports. Has a zesty, berryish flavor that is perfect for tomato-sauce pasts, pizza, and grilled and BBQ’d meats.

    I-2 Terra d’Oro 2013
    Amador County – 35.

    I-3 “Cigar Zin” 2012
    Napa – 49.

    I-4 Force of Nature 2013
    Paso Robles – 42.

    I-5 Dry Creek Vineyard, Old Vine Zin 2012
    Dry Creek Valley – 65.

    I-6 Chateau Montelena 2011
    Napa – 75.

    SYRAH/SHIRAZ AND PETITE SIRAH

    A hearty, spicy red that excels in France’s Rhone Valley, California, and Australia where it is known as Shiraz; wonderfully wild blackfruit aromas and flavors with overtones of black pepper spice and roasting meat. Great with steak, wild game, lamb, stews, etc.

    J-1       Petite Sirah, La Storia 2013
    Alexander Valley – 40.

    J-2       Syrah, Consilience 2012
    Santa Barbara – 45.

    J-3       Shiraz, Sibilings Leeuwin Estate 2005
    Australia – 62.

  • VENETO

     K-1      Valpolicella Classico, Tedeschi Lucchine 2013 – 33.

    K-2      Amarone Classico, Speri 2010 – 155.

    K-3      Campofiorin, Ripasso, Masi 2011 – 38.

    K-4      Amarone, Tedeschi 2010 – 95.

    K-5      Montepulciano d’ Abruzzo Fantini 2013 – 32.

    K-6      Allegrini Palazzo Della Torre 2010 – 41.                   

     PIEMONTE

     L-1      Dolcetto Di Dogliani, Luigi Einaudi 2012 – 50.

    L-2      Gattinara, Travaglini 2008 – 67.

    L-3      Barbera D’Asti, Michele Chiarlo “La Court” 2007 – 106.

    L-4      Barbera, D’ Asti Superiore, Michele Chiarlo 2011 – 42.

    L-5      Barolo, Marchese Di Barolo 2009 – 95.

    L-6      Barbaresco, Michele Chiarlo 2011 – 75.

    L-7      Barolo, Zonchera, Ceretto 2010 – 118.

    L-8      Barolo, Luigi Einaudi 2009 – 120.

    L-9      Barolo, Brunate Ceretto 2007 – 204.

     TOSCANA

     M-1     Chianti DOCG, Toscolo 2013            – 33.

    M-2     Chianti Classico, “Il Molino” 2011 – 50.

    M-3     Chianti Rufina Riserva, Nippozano Marchesi de Frescobaldi 2011 – 57.

    M-4     Chianti Classico Riserva, Nozzole 2011 – 65.

    M-6     Chianti Classico Riserva, Ruffino “Ducale Gold” 2010 – 90.

    M-7     Rosso Di Montalcino, Castello Banfi 2013 – 50.

    M-8     Rosso Di Montalcino, Silvio Nardi 2012 – 52.

    M-9     Brunello Di Montalcino, Torre Guelfa 2009 – 95.

    M-11   Burnello Di Montalcino, Castello Di Banfi 2009 – 140.

  • Categories of wines produced that do not follow the strict laws requiring the use of Sangiovese and other Italian grape varieties. Often referred to as “New World” in style and taste, these wines represent some of Tuscany’s most renowned wines produced today.

    N-1      Frescobaldi, Remole 2013 – 38.

    N-3      Monte Antico, 2009 – 43.

    N-4      Insoglio, Tenuta Di Biserno 2013 – 60.

    N-5      Campaccio, Terrabianca 2010 – 65.

    N-6      Crognolo, Tenuta Setti Ponti 2012 – 77.

    N-8      Tiganello 2011 – 230.

    N-9      Guado Al Tasso, Piero Antinori 2010            – 264.

    N-10    Solaia, Piero Antinori 2001 – 300.

    N-13    Ornellaia, Tenuta Dell Ornellaia 2008 – 325.

    N-14    Sassicaia, Tenuta San Guido 2007 – 325.

    Sicily

    N-15    Tancredi, Donnafugata 2009 – 80.

  • HALF BOTTLE SELECTIONS

    O-0      Pol Clement
    France             split 10.

    O-1      Chardonnay, Cakebread Cellars
    Napa               44.

    O-2      Cabernet Sauvignon, Ladera 2012
    Napa Valley     45.

    O-3      Pinot Noir, Saintsbury, 2012
    Carneros          31.

    O-4      Chianti Classico, Felsina, 2010
    Toscana           33.

    O-5      Super Toscana, Campaccio 2009
    Toscana           43.

    O-6      Amarone, Campagnola 2009
    Veneto             50.

    DESSERT WINE

    P-0      Moscato D’Asti, Bella Donna
    Piedmonte       33.

    P-2      D’Arenberg, “The Stump Jump”
    Australia         32.

Specials Menu - Click to View

  • WINE LOVERS WEDNESDAY MENU

    Enjoy a glass of wine for $5

    Or choose the perfect pairing for only $10.00

    Excludes Tax and Tip. Not valid with any other discounts. Not valid on holidays.

    ———————

     

    Fig Jam Crostini*

    Toasted Ciabatta bread + Creamy Goat Cheese+ Fig Jam

    Prosciutto+ Baby Arugula+ Balsamic Vinegar Glaze

    Pair it Perfectly with: Avissi Prosecco

     

    Crispy Calamari

    Lightly fried and served with spicy tomato sauce.

    Pair it Perfectly with: Bella Sera Pinot Grigio

     

    Caprese Skewers

    Cherry tomatoes, baby mozzarella, fresh basil,

    extra virgin olive oil and a balsamic reduction.

    Pair it Perfectly with: Joel Gott Sauvignon Blanc

     

    Meatball Satay

    House made meatballs skewered and served with

    spicy tomato sauce.

    Pair it Perfectly with: Toscolo Chianti Red Wine

     

    Cheese Plate

    Chef’s selection of cheeses, served with

    seasonal fruit and fresh bread.

    Pair it Perfectly with: William Hill Chardonnay

     

    *limited time only, from our Dining at Dusk Fall Menu

     

  • Dining at Dusk Fall Menu

    SundayThursday 3:30 PM – 6:00 PM

    Specialty four course dinner for $29.95, includes house wine pairing.

    Excludes Tax and Tip. Not valid with any other discounts. Not valid on holidays.

    ANTIPASTI

    Fig Jam Crostini

    Toasted Ciabatta Bread, Creamy Goat Cheese, Fig Jam, Prosciutto,

    Baby Arugula, Balsamic Vinegar Glaze

     

    INSALATE – SALAD

    Chianti Harvest Salad

    Mixed Green Salad, Pear, Butternut Squash, Apples, Walnuts

    Feta Cheese, Apple Cider Vinaigrette

     

    PIATTI – ENTREES

    Choice of

    Pumpkin Fettuccine Alfredo Pasta with Sage

    Fettuccine Pasta, Pumpkin Creamy Alfredo Sauce, Parmesan Cheese

    Fresh Sage, Grilled Chicken Breast

    or

    Creamy Roasted Butternut Penne

    Penne Pasta, Butternut Squash, Goat Cheese, Bacon, Fresh Baby Spinach

    or

    Tagliatelle Primavera

    Zucchini, Scallions Cherry Tomatoes, Spinach, Artichokes, Pomodoro Sauce

     

    DOLCE – DESSERT

    Pumpkin Tiramisu 

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