Combination of cold cuts, mixed cheese black olives,
roasted bell peppers marinated with extra virgin olive oil

Thinly sliced raw beef, arugula, hearts of palm, capers,
shaved parmesan, mushrooms, celery and spicy mustard aioli

Vine ripe tomato, buffalo mozzarella and drizzled with fresh basil and
virgin olive oil.

Thinly sliced cured salmon served with chopped red onion capers and lemon

Jumbo prawns with tangy cocktail sauce, lemon wedges.

Grilled ciabatta bread, chopped roma tomatoes,
basil, extra virgin olive oil and garlic

Mozzarella cheese crispy fried with anchovy topping

Grilled Jumbo Portobello mushroom served over red sauce with arugola and shaved parmesan cheese.

Crispy shrimp, scallops, and calamari, Mediterranean dipping sauce

Mussels sautéed with garlic, olive oil served with red or white wine sauce

Dungeness crab cakes served over baby mix greens and remoulade sauce

Create your own entree salad by adding one of the following to your selection. Chicken $4.50, Shrimp $6.00 or Salmon $6.00.

Whole hearts of romaine, herb croutons, shaved reggiano cheese with traditional Caesar dressing

Fresh baby spinach, crisp pancetta, mushrooms, pine nuts,
caramelized onions and mustard vinaigrette

Watercress, radicchio, endive, pine nuts, currants, slivered oranges, goat cheese, balsamic vinaigrette

Mixed greens, sliced fresh pear, sun dried tomatoes, shaved reggiano cheese and pear vinegar dressing

sliced beefsteak tomatoes with cucumbers, sliced avocados, aged balsamic and shaved Parmesan cheese

Jumbo shrimp marinated in extra virgin olive oil, fresh herbs and sun dried tomatoes over watercress tossed with balsamic vinegar and cucumber

Ask your server for the Soup of the Day

Fresh vegetables and pasta soup

Canellini bean soup, served with diced pasta

All sandwiches served with Italian chips or mixed greens.

Homemade meatballs, marinara and mozzarella.

Pan fried eggplant, sliced mozzarella cheese.

Sliced mortadella, salami, cured ham, mozzarella, tomatoes and Italian dressing.

Grilled chicken breast with Buffalo mozzarella, chopped tomatoes and basil pesto.

Grilled salmon filet with roasted red peppers, sliced tomato and tartar sauce

Chopped tomatoes, mozzarella cheese and fresh basil.

Sausage, pepperoni, mushrooms, peppers and onions with a tomatoe sauce.

Breast of Chicken with three cheeses, white sauce and fresh mozzarella.

Clams, mussels, scallops and calamari in a tomato sauce

Choice of ½ of Leanardo , Picasso or Chianti Meatball Classico Sandwich and Soup

Choice of Caesar or Spinaci Salad and Soup

Arborio rice, shallots, parsley, wild mushrooms,
parmesan cheese and truffle oil.

Arborio rice with shrimp, scallops,
mussels, clams and fresh fish.

Thin spaghetti, olive oil, garlic, tomato, capers, black olives, and parsley

Spinach and cheese ravioli with porcini mushroom cream sauce

Baked potato dumplings and mozzarella cheese, with tomato, or pesto sauce

Served with red tomato sauce

Long pasta, Italian sausage, served with pepper, tomato and black olives

Italian meat lasagna with red sauce

Tortelloni stuffed with cheese, served with meat sauce

Green fettuccine pasta with chicken, mushrooms, green onions and
peas in a pink sauce

Thin whole wheat spaghetti with chunks of chicken, spinach, crimini mushroom and pear tomatoes

Rigatoni pasta served with slices of filet mignon, sage, red wine porcini mushrooms and shallots in a light tomato sauce

Fresh homemade pasta rolled and stuffed with ground veal, spinach, ricotta cheese, topped with a delicate pink creamy sauce

Penne pasta tossed with calamari in a marinara sauce

Thin pasta, baby clams, olive oil, garlic and parsley, in a white wine sauce

Tube shaped pasta served with fresh salmon, roasted bell peppers, sautéed
in a white wine and a touch of cream

Served with shrimps, scallops, mushrooms with a white, brandy cream sauce

Spaghetti pasta, shrimp, scallops, mussels and baby clams, sautéed
with white wine in a traditional tomato sauce

Fresh ravioli pasta stuffed with lobster meat in a white or red cream sauce

Pan sautéed salmon with asparagus in a brandy cream sauce. All fish served with organic vegetables and roasted potatoes

Sautéed with capers, olives and cherry
tomatoes served with tagliolini pasta.

Sautéed fresh grouper with tomato, onion, and black olives. All fish served with organic vegetables and roasted potatoes

Jumbo scampi sautéed with mushrooms, garlic, tomato and white wine. All fish served with organic vegetables and roasted potatoes

Chicken with Marsala wine and mushrooms. All chicken served with organic vegetables and roasted potatoes.

Breast of chicken sautéed in sherry tomato, topped with mozzarella cheese. All chicken served with organic vegetables and roasted potatoes.

Chicken breast sautéed with lemon sauce and capers. All chicken served with organic vegetables and roasted potatoes.

Veal scaloppine sautéed in Marsala wine and fresh mushrooms, served with spinach and roasted potatoes

Veal scaloppine sautéed in virgin olive oil, capers, white wine and fresh
lemon juice served with spinach and roasted potatoes

Veal prepared with tomato sherry and topped with mozzarella cheese.
Served with seasonal vegetables and roasted potatoes

Filet kabob skewers with grilled vegetables, served with mixed greens.

Grilled sirloin served with Barolo wine brown sauce, roasted potatoes and spinach.

16 oz. grilled prime bone-in rib-eye, served with Barolo wine brown sauce, roasted potatoes, and vegetables

Filet of beef with three mushroom demi-glace and Cognac sauce,
mashed potatoes and vegetables

Rack of lamb baked with, a demi-glace Madera sauce and herbs, served with asparagus and roasted potatoes