Group Dining

Hosting a corporate event or private party?

The Dining on Fifth Restaurant Group is ready to accommodate your every need. Our refined wait staff will provide the ultimate value-oriented and memorable dining experience for any occasion. From corporate dinners to birthday parties, our restaurants encompass the perfect combination of atmosphere, amenities, and menu options to create an incomparable experience for your clients.

Chianti offers: Private and semi-private areas,  partial or full venue buyouts and catering.

Restaurant Details

Full Restaurant Capacity – 170 people

Private Dining Options for parties up to 40 people

Semi- Private Dining Options for parties up to 60 people

7 Pre-Set Group Menus, or Customize Your Own

Self Parking or Valet Available 7 days a week

Dress Code: Business Casual

Corkage fee is $15.00 per 750ml bottle

ChiantiCad

Contact Our Event Team

Phone: 619-861-6631

Group Dining Menus - Click to View

  • MENU #1

    ANTIPASTI (shared plated)

    Crostini Pomodoro

    Toasted Ciabatta, Cherry Tomatoes, Fresh Basil

    ISALATE (salad)

    Kale Caesar

    Organic Baby Kale, Romaine Lettuce, Parmesan Chips, Thin Crostini, House Caesar Dressing

    Beet Salad

    Organic Beets, Baby Field Greens, Goat Cheese, Spicy Almond, Citrus Dressing

    PIATTI (entrée)

    Choice of

    Pollo Parmigiana

    Pan Fried Organic Chicken Breast, Pomodoro Sauce, Fresh Mozzarella,

    Fingerling Potatoes, Seasonal Vegetables

    Linguine Vongole

    Manila Clams, Garlic, White Wine, Clam Sauce

    Ravioli Di Formaggio

    Four Cheese Ravioli, Roasted Cherry Tomatoes, Basil, Garlic Pomodoro Sauce

    DOLCE (dessert)

    Chef’s Seasonal Choice

    ~Sodas, Coffee or Tea~

    $45.00 PER PERSON PLUS TAX AND SERVICE CHARGE

    MENU ITEMS AND PRICES SUBJECT TO CHANGE   

  • MENU #2

    ANTIPASTI (shared plated)

    Crostini Pesto

    Toasted Ciabatta, Basil Pesto, Fresh Mozzarella, Prosciutto

    Fritto Misto

    Crispy Calamari, Zucchini, Spicy Marinara Dip

    ISALATE (salad)

    Kale Caesar

    Organic Baby Kale, Romaine Lettuce, Parmesan Chips, Thin Crostini, House Caesar Dressing

    Spinach Salad

    Organic Baby Spinach, Mushrooms, Cherry Tomatoes, Crispy Prosciutto,

    Baked Goat Cheese, House Dressings

    PIATTI (entrée)

    Choice of

    Tagliatelle Piccata

    Grilled Chicken Breast, Wild Mushrooms, Lemon Butter Caper Sauce

    Pappardelle Gamberi

    Jumbo Shrimp, Garlic, White Wine, Spicy Marinara Sauce

    Crusted Herb Salmon

    Wild Atlantic Salmon, Lemon Zest, Crusted Herbs, Baby Carrots, Sautéed Spinach, Mustard Cream Sauce

    Paccheri Al Sugo  
    Large Tube Pasta, Short Rib, Tomato Red Wine

    DOLCE (dessert)

    Chef’s Seasonal Choice

    ~Sodas, Coffee or Tea~

    $50.00 PER PERSON PLUS TAX AND SERVICE CHARGE

    MENU ITEMS AND PRICES SUBJECT TO CHANGE     

  • MENU #3

    ANTIPASTI (shared plated)

    Combo Board

    Imported Cheeses (Asiago-Brie-Gorgonzola) Cured Meats (Prosciutto-Soppresata-Mortadella)

    Olives, Crostini, Fig Jam, Fresh Pears

    Fritto Misto

    Crispy Calamari, Zucchini, Spicy Marinara Dip

    ISALATE (salad)

    Spinach Salad

    Organic Baby Spinach, Mushrooms, Cherry Tomatoes, Crispy Prosciutto,

    Baked Goat Cheese, House Dressings

    Beet Salad

    Organic Beets, Baby Field Greens, Goat Cheese, Spicy Almond, Citrus Dressing

    PIATTI (entrée)

    Choice of

    Risotto Pescatora  
    Arborio Rice, Mussels, Clams, Shrimp, Fish, Calamari, Light Pomodoro Sauce

    Ravioloni Di Granachio  
    Crab Ravioli, Butter Sage Sauce

    Rib Eye

    14oz Rib Eye Grilled to Perfection, Tri Color Mash, Seasonal Vegetables

    Jumbo Shrimp

    Grilled Jumbo Shrimp, Bed of Soft Polenta, Micro Salad, Salmoriglio

    DOLCE (dessert)

    Chef’s Seasonal Choice

    ~Sodas, Coffee or Tea~

    $60.00 PER PERSON PLUS TAX AND SERVICE CHARGE

    MENU ITEMS AND PRICES SUBJECT TO CHANGE     

  • MENU #4

    ANTIPASTI (shared plated)

    Caprese

    Organic Heirloom Tomatoes, Fresh Mozzarella, Basil Pesto

    Fritto Misto

    Crispy Calamari, Zucchini, Spicy Marinara Dip

    Crostini Pesto

    Toasted Ciabatta, Basil Pesto, Fresh Mozzarella, Prosciutto

    ISALATE (salad)

    Beet Salad

    Organic Beets, Baby Field Greens, Goat Cheese, Spicy Almond, Citrus Dressing

    Mediterranean Salad

    Organic Romaine, Tomatoes, Red Bell Pepper Cucumber, Olives, Red Onions, Feta,

    House Mint Lemon Dressing

    PIATTI (entrée)

    Choice of

    Lobster Ravioli
    Home made lobster ravioli served with saffron cream sauce

    Crusted Local Halibut

    Pan Seared Halibut, Seasonal Vegetables, Lemon Beurre Blanc

    Mediterranean Lamb Chops
    Marinated Grilled Lamb Chops, Tri Color Mash, Seasonal Vegetables

    Surf and Turf

    6oz Grilled Filet Mignon, Poached Buttered Lobster, Tri Color Mash, Seasonal Vegetables,

    Brandy Demi-Glace, Chardonnay Cream

    DOLCE (dessert)

    Chef’s Seasonal Choice

    ~Soda, Coffee or Tea ~

    $70.00 PER PERSON, PLUS TAX AND SERVICE CHARGE

    MENU ITEMS AND PRICES SUBJECT TO CHANGE.

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