GROUP DINNER MENU OPTIONS
The Dining on Fifth Restaurant Group is ready to accommodate your every need. Our refined wait staff will provide the ultimate, value- oriented, memorable dining experience for any occasion. From corporate dinners to birthday parties, or family dining, our restaurants encompass the perfect combination of atmosphere, amenities and menu options to create an incomparable experience for your clients.
Menu Selection One
SALAD
Caesar Salad
Whole hearts of Romaine, herb croutons and shaved
Reggiano cheese with a traditional Caesar dressing.
MAIN COURSE
Choice of
Rigatoni Toscano
Rigatoni pasta served with chunks of filet mignon, sage, red
wine porcini mushrooms and shallots in a light tomato sauce
Linguine alle Vongole Veraci
Thin pasta, baby clams, olive oil, garlic and parsley,
in a white wine sauce.
Ravioli di Formaggio e Spinaci
Spinach and cheese ravioli with porcini
mushroom cream sauce.
Tagliolini Verdi
Green fettuccine pasta with chicken, mushrooms,
Green onions and peas in a pink sauce.
DESSERT
Tiramisu
A delicious traditional Italian dessert of Lady Fingers
dipped in espresso coffee and Italian liqueur, layered with
Mascarpone cheese and dusted with cocoa powder
~Sodas, Coffee or Tea~
$35.00 PER PERSON PLUS TAX AND SERVICE CHARGE
Menu Selection Two
SALAD
Caesar Salad
Whole hearts of Romaine, herb croutons and shaved
Reggiano cheese with a traditional Caesar dressing.
MAIN COURSE
Choice of
Pollo Parmigiana
Breast of chicken sautéed in sherry tomato,
topped with mozzarella cheese.
Filetto di Manzo
Filet of beef with three mushroom demi-glace and
Cognac sauce, mashed potatoes and vegetables
Salmone alla Griglia
Grilled salmon served with fresh lemon,
buttersauce and herbs
Ravioli di Formaggio e Spinaci
Spinach and cheese ravioli with porcini
mushroom cream sauce.
DESSERT
Tiramisu
A delicious traditional Italian dessert of Lady Fingers
dipped in espresso coffee and Italian liqueur, layered with
Mascarpone cheese and dusted with cocoa powder
~Sodas, Coffee or Tea~
$40.00 PER PERSON PLUS TAX AND SERVICE CHARGE
Menu Selection Three
APPETIZER
Traditional Bruschetta
Sliced Italian bread topped with chopped tomato,
garlic, and basil.
SALAD
Caesar Salad
Whole hearts of Romaine, herb croutons and shaved
Reggiano cheese with a traditional Caesar dressing.
MAIN COURSE
Choice of
Pollo Chianti
Sautéed chicken breast, garnished with mushrooms
and fresh artichoke and zucchini.
Medallione Filetto al Barolo
Filet Medallions topped with a grilled Portobello mushroom
in a Barolo reduction. Served with seasonal
vegetables and roasted potatoes.
Salmone alla Griglia
Grilled salmon served with fresh lemon, butter
sauce and herbs
Portobello Mushroom Ravioli
Ravioli stuffed with mushrooms in a red tomato sauce.
DESSERT
Tiramisu
A delicious traditional Italian dessert of Lady Fingers
dipped in espresso coffee and Italian liqueur, layered with
Mascarpone cheese and dusted with cocoa powder
~Sodas, Coffee or Tea~
$45.00 PER PERSON PLUS TAX AND SERVICE CHARGE
Menu Selection Four
APPETIZER
Antipasto Misto
Combination of cold cuts, mixed cheese black olives,
roasted bell peppers marinated with extra virgin olive oil.
SALAD
Mixed Green Salad
Mixed greens, Belgium endive, black olives, sun dried
Tomatoes, tossed in our house Italian vinaigrette dressing.
MAIN COURSE
Choice of
Pollo Chianti
Sautéed chicken breast, garnished with mushrooms
and fresh artichoke and zucchini.
Tortelloni Bolognese
Tortelloni stuffed with cheese, served with meat sauce
Cernia al Limone
Charbroiled fresh grouper served with garlic,
parsley, and white wine
Filetto di Manzo
Filet of beef with three mushroom demi-glace and
Cognac sauce, mashed potatoes and vegetables.
Ravioli di Formaggio e Spinaci
Spinach and cheese ravioli with porcini
Mushroom cream sauce.
DESSERT
Tiramisu
A delicious traditional Italian dessert of Lady Fingers
dipped in espresso coffee and Italian liqueur, layered with Mascarpone cheese and dusted with cocoa powder
Or
Gelato
~Soda, Coffee or Tea ~
$50.00 PER PERSON, PLUS TAX AND SERVICE CHARGE
Menu Selection Five
APPETIZERS
Caprese
Vine ripe tomato, buffalo mozzarella, drizzled with
fresh basil, oregano and virgin olive oil.
Traditional Bruschetta
Sliced Italian bread topped with chopped
tomato, garlic, and basil.
SALAD
Mixed Green Salad
Mixed greens, Belgium endive, black olives, sun dried
Tomatoes, tossed in our house Italian vinaigrette dressing.
MAINCOURSE
Choice of
Pollo Piccata
Chicken breast sautéed with lemon sauce and capers.
Canelloni Rossini
fresh homemade pasta rolled and stuffed with ground veal, spinach, ricotta cheese, topped with a delicate pink creamy sauce
Medallione Filetto al Barolo
Filet Medallions topped with a grilled Portobello mushroom
in a Barolo reduction. Served with seasonal
vegetables and roasted potatoes.
Cernia al Livornese
Sautéed fresh grouper with tomato, onion and black olives,
served with seasonal vegetables and roasted potatoes.
Spaghettini alla Puttanesca
Thin spaghetti, olive oil, garlic, tomato, capers,
black olives, and parsley
DESSERT
Tiramisu
A delicious traditional Italian dessert of Lady Fingers
dipped in espresso coffee and Italian liqueur, layered with Mascarpone cheese and dusted with cocoa powder.
Or
Gelato
~Soda, Coffee or Tea~
$55.00 PER PERSON, PLUS TAX AND SERVICE CHARGE
Menu Selection Six
APPETIZERS
Fritto Misto
Crispy shrimp, scallops and calamari, with a
Mediterranean dipping sauce.
Caprese
Vine ripe tomato, buffalo mozzarella, drizzled with
fresh basil, oregano and virgin olive oil.
SALAD
Spinaci
Fresh baby spinach, crisp pancetta, mushrooms, pine nuts, caramelized onions and mustard vinaigrette.
MAINCOURSE
Choice of
Pollo Piccata
Chicken breast sautéed with lemon sauce and capers,
served with roasted potatoes and vegetables
Filetto Di Bue
Beef tenderloin in a gorgonzola sauce, served with
seasonal vegetables and roasted potatoes.
Halibut
Oven-backed halibut crusted with herb bread crumbs.
Served with organic fresh vegetables.
Vitello al Marsala
Veal scaloppine sautéed in Marsala wine and fresh
mushrooms, served with spinach and roasted potatoes
Portobello Mushroom Ravioli
Ravioli stuffed with mushrooms in a red tomato sauce.
DESSERT
Tiramisu
A delicious traditional Italian dessert of Lady Fingers
dipped in espresso coffee and Italian liqueur, layered with Mascarpone cheese and dusted with cocoa powder.
Or
Gelato
~Sodas, Coffee or Tea~
$60.00 PER PERSON, PLUS TAX AND SERVICE CHARGE
Menu Selection Seven
APPETIZERS
Fritto Misto
Crispy shrimp, scallops and calamari,
with a Mediterranean dipping sauce.
Traditional Bruschetta
Sliced Italian bread topped with chopped
tomato, garlic and basil.
SALAD
Tre Colore
Watercress, radicchio, endive, pine nuts, currants, mandarin
oranges, goat cheese and a balsamic vinaigrette.
PRIMOPIATTO
Pasta Primavera
Tube shaped pasta served with fresh vegetables,
sautéed in a white wine with a touch of cream.
MAINCOURSE
Choice of
Pollo Marsala
Sautéed chicken breast in a savory sauce of mushrooms, garlic
and marsala wine, served with roasted potatoes and vegetables
Vitello Parmigiana
Veal prepared with tomato sauce and topped with mozzarella
cheese, served with seasonal vegetables and roasted potatoes.
Capretto alla Chianti
Rack of lamb with raspberry brandy sauce, served
with asparagus and mashed potatoes
Halibut
Oven-backed halibut crusted with herb bread crumbs.
Served with organic fresh vegetables.
Filetto Di Bue
Beef tenderloin in a gorgonzola sauce, served with
seasonal vegetables and roasted potatoes.
DESSERT
Tiramisu
A delicious traditional Italian dessert of Lady Fingers
dipped in espresso coffee and Italian liqueur, layered with
Mascarpone cheese and dusted with cocoa powder.
Or
Gelato
~Sodas, Coffee or Tea~
$65.00 PER PERSON, PLUS TAX AND SERVICE CHARGE
Build You Own Menu
Let us know your selections from out full menu and we will price the pre-set menu for you