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GROUP DINNER MENU OPTIONS The Dining on Fifth Restaurant Group is ready to accommodate your every need. Our refined wait staff will provide the ultimate, value- oriented, memorable dining experience for any occasion. From corporate dinners to birthday parties, or family dining, our restaurants encompass the perfect combination of atmosphere, amenities and menu options to create an incomparable experience for your clients. Menu Selection One SALAD Caesar Salad Whole hearts of Romaine, herb croutons and shaved Reggiano cheese with a traditional Caesar dressing. MAIN COURSE Choice of Rigatoni Toscano Rigatoni pasta served with chunks of filet mignon, sage, red wine porcini mushrooms and shallots in a light tomato sauce Linguine alle Vongole Veraci Thin pasta, baby clams, olive oil, garlic and parsley, in a white wine sauce. Ravioli di Formaggio e Spinaci Spinach and cheese ravioli with porcini mushroom cream sauce. Tagliolini Verdi Green fettuccine pasta with chicken, mushrooms, Green onions and peas in a pink sauce. DESSERT Tiramisu A delicious traditional Italian dessert of Lady Fingers dipped in espresso coffee and Italian liqueur, layered with Mascarpone cheese and dusted with cocoa powder ~Sodas, Coffee or Tea~ $35.00 PER PERSON PLUS TAX AND SERVICE CHARGE Menu Selection Two SALAD Caesar Salad Whole hearts of Romaine, herb croutons and shaved Reggiano cheese with a traditional Caesar dressing. MAIN COURSE Choice of Pollo Parmigiana Breast of chicken sautéed in sherry tomato, topped with mozzarella cheese. Filetto di Manzo Filet of beef with three mushroom demi-glace and Cognac sauce, mashed potatoes and vegetables Salmone alla Griglia Grilled salmon served with fresh lemon, buttersauce and herbs Ravioli di Formaggio e Spinaci Spinach and cheese ravioli with porcini mushroom cream sauce. DESSERT Tiramisu A delicious traditional Italian dessert of Lady Fingers dipped in espresso coffee and Italian liqueur, layered with Mascarpone cheese and dusted with cocoa powder ~Sodas, Coffee or Tea~ $40.00 PER PERSON PLUS TAX AND SERVICE CHARGE Menu Selection Three APPETIZER Traditional Bruschetta Sliced Italian bread topped with chopped tomato, garlic, and basil. SALAD Caesar Salad Whole hearts of Romaine, herb croutons and shaved Reggiano cheese with a traditional Caesar dressing. MAIN COURSE Choice of Pollo Chianti Sautéed chicken breast, garnished with mushrooms and fresh artichoke and zucchini. Medallione Filetto al Barolo Filet Medallions topped with a grilled Portobello mushroom in a Barolo reduction. Served with seasonal vegetables and roasted potatoes. Salmone alla Griglia Grilled salmon served with fresh lemon, butter sauce and herbs Portobello Mushroom Ravioli Ravioli stuffed with mushrooms in a red tomato sauce. DESSERT Tiramisu A delicious traditional Italian dessert of Lady Fingers dipped in espresso coffee and Italian liqueur, layered with Mascarpone cheese and dusted with cocoa powder ~Sodas, Coffee or Tea~ $45.00 PER PERSON PLUS TAX AND SERVICE CHARGE Menu Selection Four APPETIZER Antipasto Misto Combination of cold cuts, mixed cheese black olives, roasted bell peppers marinated with extra virgin olive oil. SALAD Mixed Green Salad Mixed greens, Belgium endive, black olives, sun dried Tomatoes, tossed in our house Italian vinaigrette dressing. MAIN COURSE Choice of Pollo Chianti Sautéed chicken breast, garnished with mushrooms and fresh artichoke and zucchini. Tortelloni Bolognese Tortelloni stuffed with cheese, served with meat sauce Cernia al Limone Charbroiled fresh grouper served with garlic, parsley, and white wine Filetto di Manzo Filet of beef with three mushroom demi-glace and Cognac sauce, mashed potatoes and vegetables. Ravioli di Formaggio e Spinaci Spinach and cheese ravioli with porcini Mushroom cream sauce. DESSERT Tiramisu A delicious traditional Italian dessert of Lady Fingers dipped in espresso coffee and Italian liqueur, layered with Mascarpone cheese and dusted with cocoa powder Or Gelato ~Soda, Coffee or Tea ~ $50.00 PER PERSON, PLUS TAX AND SERVICE CHARGE Menu Selection Five APPETIZERS Caprese Vine ripe tomato, buffalo mozzarella, drizzled with fresh basil, oregano and virgin olive oil. Traditional Bruschetta Sliced Italian bread topped with chopped tomato, garlic, and basil. SALAD Mixed Green Salad Mixed greens, Belgium endive, black olives, sun dried Tomatoes, tossed in our house Italian vinaigrette dressing. MAINCOURSE Choice of Pollo Piccata Chicken breast sautéed with lemon sauce and capers. Canelloni Rossini fresh homemade pasta rolled and stuffed with ground veal, spinach, ricotta cheese, topped with a delicate pink creamy sauce Medallione Filetto al Barolo Filet Medallions topped with a grilled Portobello mushroom in a Barolo reduction. Served with seasonal vegetables and roasted potatoes. Cernia al Livornese Sautéed fresh grouper with tomato, onion and black olives, served with seasonal vegetables and roasted potatoes. Spaghettini alla Puttanesca Thin spaghetti, olive oil, garlic, tomato, capers, black olives, and parsley DESSERT Tiramisu A delicious traditional Italian dessert of Lady Fingers dipped in espresso coffee and Italian liqueur, layered with Mascarpone cheese and dusted with cocoa powder. Or Gelato ~Soda, Coffee or Tea~ $55.00 PER PERSON, PLUS TAX AND SERVICE CHARGE Menu Selection Six APPETIZERS Fritto Misto Crispy shrimp, scallops and calamari, with a Mediterranean dipping sauce. Caprese Vine ripe tomato, buffalo mozzarella, drizzled with fresh basil, oregano and virgin olive oil. SALAD Spinaci Fresh baby spinach, crisp pancetta, mushrooms, pine nuts, caramelized onions and mustard vinaigrette. MAINCOURSE Choice of Pollo Piccata Chicken breast sautéed with lemon sauce and capers, served with roasted potatoes and vegetables Filetto Di Bue Beef tenderloin in a gorgonzola sauce, served with seasonal vegetables and roasted potatoes. Halibut Oven-backed halibut crusted with herb bread crumbs. Served with organic fresh vegetables. Vitello al Marsala Veal scaloppine sautéed in Marsala wine and fresh mushrooms, served with spinach and roasted potatoes Portobello Mushroom Ravioli Ravioli stuffed with mushrooms in a red tomato sauce. DESSERT Tiramisu A delicious traditional Italian dessert of Lady Fingers dipped in espresso coffee and Italian liqueur, layered with Mascarpone cheese and dusted with cocoa powder. Or Gelato ~Sodas, Coffee or Tea~ $60.00 PER PERSON, PLUS TAX AND SERVICE CHARGE Menu Selection Seven APPETIZERS Fritto Misto Crispy shrimp, scallops and calamari, with a Mediterranean dipping sauce. Traditional Bruschetta Sliced Italian bread topped with chopped tomato, garlic and basil. SALAD Tre Colore Watercress, radicchio, endive, pine nuts, currants, mandarin oranges, goat cheese and a balsamic vinaigrette. PRIMOPIATTO Pasta Primavera Tube shaped pasta served with fresh vegetables, sautéed in a white wine with a touch of cream. MAINCOURSE Choice of Pollo Marsala Sautéed chicken breast in a savory sauce of mushrooms, garlic and marsala wine, served with roasted potatoes and vegetables Vitello Parmigiana Veal prepared with tomato sauce and topped with mozzarella cheese, served with seasonal vegetables and roasted potatoes. Capretto alla Chianti Rack of lamb with raspberry brandy sauce, served with asparagus and mashed potatoes Halibut Oven-backed halibut crusted with herb bread crumbs. Served with organic fresh vegetables. Filetto Di Bue Beef tenderloin in a gorgonzola sauce, served with seasonal vegetables and roasted potatoes. DESSERT Tiramisu A delicious traditional Italian dessert of Lady Fingers dipped in espresso coffee and Italian liqueur, layered with Mascarpone cheese and dusted with cocoa powder. Or Gelato ~Sodas, Coffee or Tea~ $65.00 PER PERSON, PLUS TAX AND SERVICE CHARGE Build You Own Menu Let us know your selections from out full menu and we will price the pre-set menu for you |
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